Price guide
Stone Crab, Seafood and Seasonal Notes at Joe’s
The 29-item snapshot separates four claw sizes from starters, soups, seafood plates and desserts so its $10.95–$129.95 endpoints are not mistaken for a meal-price range.
Joe’s Stone Crab has 29 captured items across five sections, and every item in this particular snapshot has a numeric price. The menu-wide endpoints—$10.95 and $129.95—are accurate as stored, but they compare a side-style salad or slaw with jumbo stone crab claws. The useful reading starts inside each section and keeps the seasonal context attached to the claw list.
Four claw sizes are four priced orders
The Stone Crab section contains medium, select, large and jumbo claws, each described as chilled, cracked and served with mustard sauce. The recorded progression is $49.95, $59.95, $74.95 and $129.95. MenuLedger does not collapse those values into one “stone crab price,” because the size label is part of what the amount buys.
| Claw listing | Recorded price | Difference from prior size |
|---|---|---|
| Medium | $49.95 | — |
| Select | $59.95 | $10.00 |
| Large | $74.95 | $15.00 |
| Jumbo | $129.95 | $55.00 |
The arithmetic describes the checked menu only. It does not establish weight, number of claws, value or future pricing, none of which should be inferred from the label alone. The official source also supplies seasonal information, so present availability belongs with the current restaurant source rather than this dated snapshot.
The rest of the menu occupies different bands
| Section | Items | Recorded span |
|---|---|---|
| Starters | 6 | $19.95–$27.95 |
| Soups & Salads | 6 | $10.95–$16.95 |
| Seafood & Fish | 8 | $34.95–$74.95 |
| Desserts | 5 | $14.95–$17.95 |
Starters include oysters, shrimp cocktail, calamari, shrimp aguachile, charred octopus and tuna tartare. Seafood & Fish is the largest section by count; its captured entries range from ahi tuna at $34.95 to a seafood trio at $74.95. Desserts form a much narrower cluster. Those bands are useful because they compare items that the restaurant itself grouped together.
Descriptions are not dietary conclusions
The source descriptions identify accompaniments and preparations for some entries, including bacon, nuts, sauces and garnishes. MenuLedger preserves that language where captured, but it does not derive allergen-free or dietary labels from an ingredient sentence. A current ingredient or cross-contact question requires direct confirmation.
The lasting takeaway is structural: claw size drives a distinct price ladder, while starters, seafood plates and desserts sit in separate ranges. The verification block shows the source date; seasonal availability and later prices remain changeable.
